Miyoko's Organic Vegan Butter, European Style, Unsalted, 8 oz (1-Pack)

Experience the plant milk butter endorsed by famous chefs, top-tier restaurants, and bakeries. Miyoko’s Organic European Style Cultured Salted and Unsalted Vegan Butters are the perfect replacement for animal dairy butter, offering the same melt, spread, brown, and bake capabilities for all your culinary needs. Based in Sonoma, California, Miyoko’s is known as the premier plant milk creamery, and its products are proudly served in world-class wineries and restaurants across the nation. By integrating traditional techniques with cutting-edge food science, we have mastered the art of creating authentic, delicious cheese and butter from wholesome, nutritious, and sustainable plant milk. We begin with the purest, creamiest, and most nutrient-dense plant milks on the planet. Through fermentation and our proprietary methods, we are able to capture and intensify all the goodness of plant milk in our vegan cheeses and butters. Our vegan butter melts, browns, bakes, and spreads just like traditional animal dairy butter, and it freezes easily for later use. Its great butter flavor makes it perfect for melting on popcorn, baking in cookies, sautéing in vegetables, or spreading on garlic bread. What’s more, it is vegan, organic, non-GMO, lactose-free, palm oil-free, gluten-free, and soy-free. Made from cultured and churned plant milk, it is a 1:1 substitute for animal dairy butter, making it an excellent plant-based alternative or substitute for ghee. Each package includes an 8-ounce block/stick of Miyoko's Cultured Vegan Unsalted Butter.

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