Unsalted Cultured Butter, 8 oz in 2 Sticks

Vermont Creamery's expert buttermakers carefully add live bacterial cultures to fresh Vermont cream to create their Cultured Butter. Overnight, the cream ferments, thickening and developing wonderful notes of buttermilk and hazelnuts by morning. The process of making cultured butter is akin to winemaking, as the cream is slowly fermented, much like grapes, with extended culturing resulting in a more delicious outcome. The end product is a deliciously cultured, remarkably creamy butter, perfect for baking flakier crusts, slathering on fresh bread, or sautéing the ideal piece of fish.

VERMONT CREAMERY UNSALTED CULTURED BUTTER STICKS are made in Vermont from fresh cream and milk from cows not treated with rBST, ensuring no hormones or antibiotics are used. Crafted with 82% butterfat, this silky-smooth, deliciously creamy butter has been cultured overnight and then slow-churned, resulting in a richer flavor.

The higher butterfat content makes this butter an excellent choice for various culinary applications. It is ideal for baking flakier pie crusts, drizzling over roasted corn on the cob, sautéing the perfect steak, or spreading over warm, freshly baked bread.

Vermont Creamery, a Certified B Corporation since 2014, consciously crafts its products with responsibility in mind. This commitment to sustainability and ethical practices is reflected in the quality and care that goes into every batch of their Cultured Butter.

Whether you're an avid home baker, a discerning chef, or simply someone who appreciates the finer things in life, Vermont Creamery's Unsalted Cultured Butter Sticks are a must-have in your culinary arsenal. Elevate your dishes with the rich, creamy, and thoroughly cultured goodness that only Vermont Creamery can provide.

product information: