Redwood Hill Farm Cultured Goat Milk Kefir, Plain, 32 oz

Redwood Hill Farm Kefir Goat Milk Traditional, a 32-ounce product, is made from quality ingredients in the United States. The kefir is a versatile dairy product that can be used to tenderize meats and vegetables through the use of yogurt marinades. Additionally, it can be substituted for sour and heavy creams, as well as mayonnaise, to reduce fat content. To prevent separation, it is recommended to allow the yogurt to reach room temperature and heat it slowly. Yogurt can also be used in place of buttermilk, oil, and butter to cut down on fat and calories.

Each serving of Redwood Hill Farm Kefir Goat Milk Traditional is packed with billions of probiotics, providing a more digestible alternative to cow milk kefir. The product is made with 11 live and active cultures, ensuring a simple, clean, creamy, and delicious taste. Furthermore, the kefir is certified Humane and Kosher, making it a reliable and high-quality choice for health-conscious consumers.

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