Vivo Kefir Starter (5 Boxes) - Up to 30 Quarts of Kefir

VIVO Kefir is a homemade kefir starter culture distinguished by its high probiotic properties. This starter contains a unique natural symbiosis – a microflora of kefir fungi consisting of bacteria of various species and strains, which differentiates it from many products of the biokefir series that are not related to kefir fungi and contain only lactobacilli.

Regular use of this live culture kefir boosts metabolism, contributing to the reduction of body weight and fat content. VIVO Kefir offers a real kefir taste and aroma known since childhood, which is increasingly rare today. Starter culture yogurt presents a range of advantages, and its consistent consumption may contribute to enhancing digestive balance and promoting regularity, boosting natural immune defenses, supporting immune function, and providing a sense of vitality and overall wellness, as well as rapid recovery of human body strength.

Unlike yogurt, kefir is fermented at a lower temperature, with the optimum range for ripening being 22-30°C. Kefir can be prepared at room temperature, provided it is not below +22°C. The higher the fermentation temperature, the faster the kefir is ready, potentially in 20-24 hours at room temperature (22-24°C).

Kefir can be made in a multi-cooker or yogurt maker with a "kefir" mode or direct temperature selection. Using the VIVO Kefir starter culture, it is recommended to let the kefir ripen at 30°C for 10-12 hours. The kefir preparation process is not different from making yogurt in a yogurt maker or multi-cooker.

To prepare, ensure the milk has reached room temperature before adding the VIVO Kefir starter culture and stirring thoroughly. One bottle is sufficient for ripening up to 3 liters of milk. The mixture can be left to ripen on the kitchen counter, in a closet, or in a turned-off oven, as long as the temperature does not drop below 22°C. The fermentation time is 20-24 hours.

After ripening, the thickened product should be thoroughly stirred and placed in the refrigerator for cooling and maturation. The best taste is achieved during the maturation process in the refrigerator within a day, but the product can be consumed immediately after cooling. The shelf life of the ready-to-use kefir is up to 5 days.

VIVO kefir starter does not cause allergies (except for people with individual intolerance to dairy products) and is perfect for the whole family, including children, adults, and the elderly. It is excellent for preparing fermented milk products.

Make your own real kefir at home using VIVO starter cultures, milk, and beneficial cultures, with no additives. This homemade kefir provides 100 billion live and active bacteria per 100 g serving, is gluten-free, and non-GMO.

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