Refined Vermont Maple Cream for Consumers

Our Vermont Maple Cream is a delectable delight that we are confident you will thoroughly enjoy. If you have never had the privilege of indulging in maple cream before, you are in for a genuine treat. And if you are a seasoned connoisseur of this delightful spread, we are confident that you will declare this to be the finest you have ever savoured.

The process of crafting this cream involves taking the finished maple syrup and heating it to a temperature approximately 20 degrees above the boiling point of water, before cooling it down to around 125°F and then meticulously stirring it. The art in this process lies in the careful selection of the perfect grade and taste of maple syrup as the starting point, the precise rate of temperature change during the cooling phase, and the skilled stirring technique.

Maple Cream is made solely from pure maple syrup, without the addition of any dairy or other products. Its name is derived from its silky-smooth consistency, which is akin to that of peanut butter and lends itself beautifully to easy spreading. This versatile cream can be used as a substitute for butter on toast, as a topping for pancakes, waffles, and French toast, as a glaze for meats or roasted vegetables, or even as a frosting for cakes and pastries.

The maple syrup that is the foundation of our Maple Cream is processed by us in small batches, using the traditional methods, with unwavering attention to quality and purity. We strive to boil the sap on the very same day it is collected, and we utilize stainless steel tanks, fittings, pans, and utensils to ensure the production of the purest-tasting maple syrup available.

We are dedicated to the sustainable management and conservation of our sugar maple forest. Many of our trees are over a century old, and we are committed to ensuring that they will continue to thrive for another hundred years.

In summary, our Best Tasting Vermont Maple Cream, also known as Vermont Maple Butter or Maple Spread, is crafted solely from our own 100% Pure Vermont Maple Syrup, with no other ingredients added. Made fresh from our Grade A Maple Syrup, this handcrafted cream boasts a smooth consistency and a wonderful taste that will delight your senses. Order several jars and share the joy with your friends, or enjoy it on your morning toast or bagel as a delicious and fat-free alternative to butter. Spread the word on just how delightful Maple Cream can be!

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