Organic Valley Organic Low Fat Cultured Buttermilk, Quart, 32 Ounces

Organic Valley, Organic Pasteurized Low Fat Cultured Buttermilk boasts a rich, creamy, and old-fashioned flavor with a mild, tangy kick. Your grandparents kept this staple on hand for a reason; it's not just deliciously refreshing, but also loaded with good-for-you calcium, riboflavin, and probiotic properties that aid in digestion. This cultured low fat buttermilk is always USDA Certified Organic, sourced from the milk of pasture-raised cows on small family farms, ensuring its quality. There are no antibiotics, synthetic hormones, toxic pesticides, or GMOs in this real buttermilk, making every sip deliciously pure, just as it was meant to taste.

This low fat buttermilk comes from pasture-raised cows and contains calcium, B12, and riboflavin, allowing you to feel good about drinking and serving it. Liquid buttermilk is ideal for adding to recipes or enjoying as a beverage with a southern-inspired meal. It's great for making buttermilk bread, buttermilk frosting, soups, chowders, or stews, and contains just 1% milk fat but all of the farm-fresh flavor you crave.

Organic Valley's organic buttermilk undergoes 57 quality checkpoints prior to bottling, so you can trust its quality. As it is USDA Certified Organic, you can be assured that it is free from GMOs, antibiotics, synthetic hormones, and toxic pesticides.

Serve this buttermilk in tall glasses with a slice of cornbread on the side, or fold it into your favorite buttermilk biscuits or pancake batter recipes. Keep it on hand as an alternative to whole milk, use it to coat meats prior to frying, or make it a creamy base for homemade buttermilk ranch dressing. For best taste, drink or use this 1% buttermilk within five days of opening.

The package contains one 32-ounce quart of Organic Valley, Organic Pasteurized Low Fat Cultured Buttermilk, ensuring you have a reliable supply of this delicious and nutritious dairy product.

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