Organic Grass Fed Vanilla Kefir, 32 oz

Maple Hill Creamery is rooted in regenerative farming, sustainable packaging, and the ethical treatment of animals. Based in the USA, our 150 small family-run farms are located in New York State. All of our products are PCO certified organic, which means no antibiotics, no added hormones, no GMOs, and no toxic pesticides.

Our 100% certified grass-fed organic whole milk kefir is made from pasture-raised, happy, and healthy cows. We believe that the happier the cows, the better-tasting the milk. 100% grass-fed kefir is everything you love about organic, and more - better for us, better for cows, better for the land, and better for farmers.

Kefir is a fermented, cultured dairy beverage, often with a yogurt-like tartness and creamy consistency. Our grass-fed kefir is packed with live cultures and belly-friendly probiotics. While organic kefir is traditionally consumed as a probiotic drink, there are lots of other ways to enjoy it, including as a smoothie base, poured over fresh fruit, granola, or warm fruit cobblers, or frozen in molds for creamy popsicles. Whole milk kefir can also be used as a 1-to-1 replacement for buttermilk in baking recipes, or as a marinade base for lamb, chicken, or beef.

Unlike conventional organic dairy, Maple Hill cows eat 100% grass, have outdoor access 100% of the year, and are 100% pasture-raised. The result is the creamiest grass-fed probiotic milk products. Our farmers are committed to producing USDA Organic, non-GMO, with no added hormones, no toxic pesticides, and no artificial flavors or additives, ever.

The great vanilla taste of our kefir drink comes from real organic vanilla extract – perfect for smoothies, making popsicles, with fresh fruit, or just enjoying the organic kefir as a probiotic drink. We don't add much sugar to our whole milk kefir, as we believe any sweetener or flavor should subtly enhance the uniquely delicious flavor of our milk, not mask it.

Maple Hill is America's first 100% grass-fed organic milkshed, and our products are humane, regenerative, and sustainable. We work to protect our animals, the earth, and the people – taste the grass-fed difference.

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