Kerrygold Unsalted Pure Irish Butter, 8 oz

Kerrygold's Naturally Softer Butter stands out from the rest, as the milk produced by their grass-fed cows during the summer months is exceptionally high in naturally softer milkfat. The company employs a specialized process to gently churn this summer milk, resulting in a butter that is softer and more spreadable. Consistent with the tradition of all Kerrygold Irish Butters, this natural butter boasts a creamy flavor and a remarkably golden color, while being free of hormones.

This butter can be used in a variety of ways, such as spreading it on the outside of soft bread and cheese sandwiches before grilling. Alternatively, you can create your own savory spreadable butter by mixing it with lime and chili powder, and then using it to top a flatiron steak or grilled corn in the husk.

Kerrygold's European-style unsalted butter is made on family farms from the milk of grass-fed cows, which graze year-round on lush Irish pastures. This results in a golden butter that is perfect for baking, as it has a higher butterfat content. Using this all-natural unsalted butter can lead to flakier pie crusts.

Kerrygold's pure Irish butter, made from the milk of grass-fed cows, is renowned for its rich and soft texture. The company offers a wide range of butter products, including salted and unsalted varieties, as well as garlic and herb, and reduced-fat options. These versatile butter products can elevate the flavor of various dishes.

In addition to their exceptional butter, Kerrygold is also celebrated for their all-natural cheese offerings. The company's classic Dubliner, aged cheddar, Swiss, and Blarney Castle cheese products are crafted with the same care and quality as their butter.

Kerrygold's products are made with milk from grass-fed cows that are not treated with rBST or other growth hormones, and are raised on Irish family dairy farms. This all-natural milk is the key to the exceptional flavor and creaminess of Kerrygold's butter and cheese products.

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